FLAT TOP GRILL

Violations (13)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,SHAKERS,ETC)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED A GAP ALONG BOTTOM CENTER OF FRONT OUTTER DOOR AND ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMPSINK IN BAR AREA NEXT TO ICE BIN TO PREVENT CROSS CONTAMINATION .

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 : MUST PROVIDE LIDS FOR BULK FOOD STORAGE CONTAINERS AT COUNTER FOR SELF SERVICE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,3- DOOR REACH IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALL PANEL OF WALK IN COOLER,WORN DOOR GASKET ON SMALL 2- DOOR PREP COOLER IN FRONT PREP AREA,TORN BOOTH SEATS IN DINING AREA.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS TO BE IN GOOD REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,UNDERSIDE OF UPPER PANEL OF ICE MACHINE,3- DOOR REACH IN COOLER SHELVING UNITS.MUST DEFROST SMALL GLASS CHEST FREEZER IN FRONT PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE COLD HOLDING SELF SERVICE UNIT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP/ SPLATTER AND DUST FROM UPPER AND LOWER WALLS IN FRONT AND REAR PREP/DISH WASHING AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114 : MUST REMOVE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT IN BAR AREA.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.