Flight Club

Violations (10)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED SUCH AS (MEATBALLS,HUMMUS,CORN ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT LAST HAND SINK IN WOMEN'S TOILET ROOM.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED GAP ALONG BOTTOM OF DOUBLE FRONT ENTRY DOORS MUST MAKE TIGHT FITTING.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,BAR WALK IN COOLER SHELVING UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  MUST REPAIR OR REPLACE ONE OF TWO URINALS IN MEN'S TOILET ROOM NOT OPERABLE .

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN FOOD DEBRIS BUILD UP FROM LOWER WALL UNDER DISH MACHINE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT ABOVE PREP STOVE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT.