FLO

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HAND WASH SINK NOT ACCESSIBLE IN FRONT KITCHEN/PREP AREA DUE TO SANITIZING BUCKET WITH SANITIZER SOLUTION AND WIPING CLOTH(S) STORED IN HAND WASH SINK. INSTRUCTED THAT HAND WASH SINK MUST BE ACCESSIBLE AND USE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED THE ICE BIN INTERIOR CHROME/STAINLESS STEEL SURFACE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS UNCOVERED IN THE REAR KITCHEN/PREP AREA AND COOLING UNITS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RUSTED/PAINT CHIPPED STORAGE RACKS ABOVE THE PREP TABLE IN THE FRONT KITCHEN AREA. INSTRUCTED SURFACES MUST BE SMOOTH AND CLEANABLE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.