FOODA @ NEIU

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED METERED FAUCET SHUTTING OFF QUICKLY ONCE ACTIVATED. INSTRUCTED MANGEMENT TO ADJUST FAUCET TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  MUST CLEAN PINK RESIDUE FROM THE EDGE OF PANEL IN THE ICE MACHINE AND MAINTAIN.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  MUST PROVIDE AN AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER AND SANDWICH PREP COOLER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST REMOVE ALUMINUM FOIL FROM SHELVING UNITS IN THE GRILL AREA OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST DEFROST AND CLEAN HEAVY ICE BUILD UP IN THE WALK-IN FREEZER UNDER FANS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REMOVE ALL UNUSED EQUIPMENT (COOLERS, ETC.) THAT IS NO LONGER NECCESSARY TO THE DAILY OPERATION OF THE FACILTY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REMOVE AND CLEAN FOOD DEBRIS FROM THE FLOORS IN THE PRODUCE WALK-IN COOLER.