FOXTROT MARKET

Violations (8)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.56LBS.$80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.