FRAZIER INTERNATIONAL

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED HOT DOGS THAWING IN 3 COMPARTMENT SINK IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER COOL RUNNING WATER.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED GARBAGE CAN LOCATED IN EMPLOYEE TOILETROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED MIDDLE LID ON LARGE OUTDOOR RECEPTACLE IN DISREPAIR/ NOT TIGHT FITTED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATION ISSUED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DRIED FOOD DEBRIS IN CRACKS AND CREVICES OF BACK WALL IN PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED VENTS LOCATED ABOVE PREP TABLE IN WALL AS WELL AS HOODED EQUIPMENT WITH ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  PIC UNABLE TO PROVIDE UPDATED CERTIFICATE FOR 1 OF 2 FOOD HANDLERS. INTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.