FRESH FOR LESS

Violations (4)

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17// NOTED NO COVERED RECEPTACLES IN ALL WASHROOMS. INSTRUCTED TO PROVIDE

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  5-501.115// NOTED TRASH AND DEBRIS FROM GARAGE DOOR TO DUMPSTER. INSTRUCTED TO CLEAN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114// NOTED UNUSED OFFICE AND REFRIGERATION EQUIPMENT AND SUPPLIES IN BASEMENT AND ON SECOND FLOOR. INSTRUCTED TO REMOVE ANY UNNECESSARY AND UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.