FRY THE COOP

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 OBSERVED FOOD STORED IN CONTAINERS WITHOUT LABELS WITH COMMON NAME OF FOOD ITEM(S). INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 40

  PERSONAL CLEANLINESS

  2-402.11 OBSERVED FOOD HANDLER(S) NOT WEARING HAIR AND BEARD RESTRAINTS. INSTRUCTED TO WEAR/PROVIDE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE DOCUMENTATION.