GAO'S KABOB

Violations (11)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE FROM THE PERSON IN CHARGE. THE PERSON IN CHARGE HAD A FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  NO EMPLOYEE HEALTH POLICIES ON PREMISES FOR REVIEW AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED TO SHOW NAME OF PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED BULK STORAGE CONTAINERS WITH FLOUR, SUGAR, ETC NOT COVERED TO PREVENT POSSIBLE CONTAMINATION; INSTRUCTED TO COVER ALL CONTAINERS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES, STORAGE SHELVES, BOTTOM AREAS OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE WALL AND CEILING INSIDE OF THE WASHROOM IN THE BASEMENT AREA IN POOR REPAIR; INSTRUCTED TO REPAIR WHERE NEEDED. THE WALL OUTSIDE OF THE WASHROOM IN THE BASEMENT IS IN POOR REPAIR; INSTRUCTED TO REPAIR. OBSERVED HOLES IN THE LOWER WALL AREAS OF THE KITCHEN; INSTRUCTED TO SEAL HOLES WHERE NEEDED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN FLOORS AND WALLS IN KITCHEN AREA AND BASEMENT AND MAINTAIN. SOME STANDING WATER ON THE KITCHEN FLOOR AND BASEMENT FLOOR; INSTRUCTED TO REMOVE WATER. INSTRUCTED TO CLEAN CEILING VENTS AND CEILING TILE IN KITCHEN WHERE NEEDED.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

• 58

  ALLERGEN TRAINING AS REQUIRED

  INSTRUCTED THE PERSON IN CHARGE TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.