GASLIGHT COFFEE ROASTERS

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT COFFEE PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED MANAGER WITH LIVE DOG INSIDE THE FOOD ESTABLISHMENT.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060, CITATION ISSUED. (MANAGER REMOVED LIVE DOG FROM THE PREMISES AT THIS TIME).

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CARDBOARD BEING USED AS LINER ON BOTTOM SHELF OF PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED STAINED CUTTING BOARD ON TOP OF A PREP COOLER IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES/FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.