GODDESS AND THE BAKER

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.

• 40

  PERSONAL CLEANLINESS

  OBSERVED ALL FOOD HANDLERS ON FRONT SERVING LINE WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN OFFICE/STORAGE AREA AND PLACE ON ADEQUATE SHELVING UNITS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EGG AND SALAD PREP COOLERS TO BE IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REPAIR OR REPLACE DAMAGED PEELING EPOXY FLOORING IN REAR DISH WASHING/PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION DUCTING SYSTEM,WALLS AND CEILING VENTS IN DINING AREA, PREP AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN DIRT & FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THOUGHOUT PREMISES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET TO PREVENT PEST HARBORAGE AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST REPLACE MISSING LIGHT SHIELD IN OFFICE/DRY FOOD STORAGE AREA.