GORILLA SUSHI

Violations (7)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED PEELING TAPE BEING USED AS A MEANS OF REPAIR ON THE SUSHI COOLER. MUST NOT USE TAPE AS A MEANS OF REPAIR.---- PEELING PLASTIC PROTECTANT ON THE DISH WASHING MACHINE. INSTRUCTED TO REMOVE.----MUST NOT USE RAW WOODEN BLOCKS TO ELEVATE THE BOX FREEZER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY CLOTH CURTAINS LEADING INTO THE SUSHI PREP AREA. DIRTY INTERIOR OF THE MOP SINK. DIRTY, FOOD ENCRUSTED EXTERIOR OF THE LARGE PLASTIC GARBAGE CAN IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE TOASTER OVEN AT THE SUSHI PREP. INSTRUCTED TO CLEAN OR REPLACE. DIRTY EXTERIOR OF THE ONE DOOR SUSHI PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE WASHROOM. INSTRUCTED TO INCREASE WATER FLOW.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  DIRTY FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK. DIRTY FLOORS WITH EXCESSIVE DEBRIS BEHIND THE SUSHI PREP ONE DOOR COOLER, METAL PREP TABLE AND UNDER THE BOX FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----ALL WATER DAMAGED CEILING TILES IN THE REAR KITCHEN MUST BE REPLACED.