GREEN APE

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE ALL-GENDER WASHROOMS (2). INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD STORED IMPROPERLY IN FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED DRAINPIPE LEAKING UNDER HANDWASHING SINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK/FAUCET IN THE MOP SINK AREA. INSTRUCTED TO INSTALL/PROVIDE.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED OUTSIDE DUMPSTER, AT THE TIME OF INSPECTION, WITH LID(S) NOT TIGHT FITTING CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 OBSERVED DIRT DEBRIS/RUST BUILDUP ON OVERHEAD EXHAUST FANS IN DISHWASHING AND PREP AREAS. INSTRUCTED TO CLEAN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.