Green Basil Street

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 : OBSERVED KNIVES STORED IN BETWEEN COOLERS IN FRONT PREP AREA MUST REMOVE AND STORE IN KNIFE CADDY OR ON TOPSIDE OF CUTTING BOARDS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MIDDLE PREP AREA TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DRY FOOD STORAGE/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.