HAIRE'S GULF SHRIMP

Violations (4)

• 6

  PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

  OBSERVED FOOD HANDLERS' PERSONAL FOOD ON PREP TABLE NEAR COOKSLINE. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD AND BEVERAGE CONSUMPTION

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS IN BREAKROOM AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NOTED INADEQUATE LIGHTING AT FRONT REGISTER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.