Hands On Inc

Violations (5)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 57F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED 1 DEAD COCKROACH NEXT TO REFRIGERATOR IN MAIN PREP AREA. MUST REMOVE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  HEAVY ON GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND CORNERS OF MAIN PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.