HAPPY JJ FISH CHICKEN AND SEAFOOD MARKET

Violations (7)

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLER IN THE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  THE REAR HAND-WASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

• 52

  SEWAGE & WASTE WATER PROPERLY DISPOSED

  DRAIN LINE FROM THE WALK IN COOLER DRAINS INTO THE FRONT HAND-WASHING SINK. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  THE GARBAGE CAN IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WATER-STAINED CEILING TILES IN THE REAR DISH WASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  REAR DISH WASHING AREA WITH BROKEN AND MISSING LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND REPLACE. MAINTAIN SAME.