HAPPY LAMB HOT POT #5

Violations (3)

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11-- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.