HAPPY LAMB HOT POT

Violations (7)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO CERTIFIED MANAGER ON DUTY.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOOD ITEMS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYERS, WOK STATION AND INTERIORS OF REFRIGERATION UNITS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  FOUND NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN IN BASEMENT AREA UNDER STORAGE SHELVES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.