HAVANA GRILL

Violations (6)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED UNSEALED WOOD UNDERNEATH EXPOSED HANDWASHING SINK LCOATED AT BAR. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKETS ON THE INTERIOR OF BOTH WALK-IN COOLER DOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAK COMING FROM BASIN OF EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION,.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME UNDERNEATH EQUIPMENT ON FIRST FLOOR COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BUILD UP OF DIRT AND GRIME ON HOOD OVER FIRST FLOOR COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING AND 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.