HENDRIKX BELGIAN BREAD CRAFTER

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.6 F AND 47.3 F INSIDE STAND UP REFRIGERATOR- EGGS, MILK AND PASTRY CREAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 15 LBS VALUED AT $150.00.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  SOME REACH IN PREP COOLERS DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS GASKETS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE A VALID/UPDATED CERTIFICATES.