HOOSIER MAMA PIE COMPANY

Violations (7)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  2-101.11 OBSERVED FACILITY WITH NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WITH A VALID CERTIFIED FOOD MANAGER CERTIFICATE, WHILE FOOD HANDLERS ARE PREPARING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. INSTRUCTED FACILITY THAT A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE PREPARED, COOKED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH FREEZERS UNITS. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.16 OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE MOP PROPERLY BETWEEN USAGE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 OBSERVED MISSING LIGHT SHIELDS OVER BULBS/LIGHTING THROUGHOUT THE BASEMENT. INSTRUCTED TO PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED NO PROOF OF TRAINING FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CERTIFIED FOOD SERVICE MANAGERS