HOPSMITH TAVERN

Violations (7)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE DRAINS IN THE REAR DISH WASHING AREA IN NEED OF A DEEP DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FAN COVERS AND THE SHELVING IN THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM DUST ON FAN COVERS AND RUST ON SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN WALK IN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM A BUILD OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED THE FAUCET HEAD AT THE HAND WASHING SINK AT THE UPSTAIRS BAR (WITH THE GREY DUCK TAPE ON IT) IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CEIING TILES IN THE MAIN FOOD PREP AREA BADLY STAINED IN NEED OF REPAIR. (OVER THE HOLDING AREA ALONG THE WALL AND OVER THE HOT HOLD LINE) INSTRUCTED TO REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOOR IN THE UPSTAIRS BAR AREA AND THE MAIN FLOOR AREA UNDER THE EQUIPMENT AND IN THE CORNERS IN NEED OF A DETAIL CLEANING. INSTRUCTED CLEAN AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERED THAT NOT ALL OF THE CITY OF CHICAGO FOODSERVICE MANAGERS DO NOT HAVE THE FOOD ALLERGEN TRAINING. INSTRUCTED TO OBTAIN FOR ALL MANAGERS.