HOSTE

Violations (6)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  INYERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ANY AND ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSIDE OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  AT BAR AREA ALL DRAIN BOARDS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITES. INSTRUCTED TO CORRECT AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS AND WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN