HOT CHI

Violations (5)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE INTERIOR OF THE PREP COOLERS (USED & UNUSED) DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE SHELVES INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED THE WASHROOM NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN THE FIXTURES,FLOOR, WALLS AND AIR VENT COVER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. OBSERVED THE CEILING TILES AND AIR VENT COVERS DUSTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED THE CASHIER/FOOD HANDLER WITHOUT HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN