CleanPlateBrowse all areas

HOTEL LINCOLN

1816 N CLARK ST, Chicago, IL, 60614

Fail

Most recent inspection

Date
January 14, 2026
Type
Canvass
Result
Fail
Risk category
Risk 1 (High)
Cited findings
12
Jurisdiction
Cook County (Chicago)

Violations (12)

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

    MUST REMOVE HAND WASHING SIGNAGE FROM THE NON-HAND WASHING SINKS BEHIND THE BAR.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT

    OBSERVED APPROXIMATELY OVER 35 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP AREA. RECOMMEND TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

    MUST PROVIDE A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

    ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM AND CHEMICAL STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE SUSHI BAR LEFT COOLER. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    MUST PROVIDE A LID FOR THE BAR ICE BIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

    NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN

    HAND SINK IN THE BASEMENT PREP NOTED DIRTY. MUST CLEAN AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN

    INTERIOR OF THE SUSHI PREP TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----INTERIOR AND EXTERIOR OF ALL BASEMENT COOLER'S. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    MISSING BASEBOARD COVING BEHIND THE SUSHI BAR PREP TABLE AND HAND SINK. DAMAGED BASEBOARD AND HOLES IN WALL UNDER THE BASEMENT HAND WASHING SINK. INSTRUCTE TO REPLACE/REPAIR/SEAL ALL HOLES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    FLOOR DRAIN UNDER THE BAR HAND WASHING SINK DIRTY.----DIRTY FLOOR BEHIND THE BASEMENT PREP METAL PREP TABLE..---FOOD SPLATTER ON THE WALL AT THE BASEMENT PREP STATION INSTRUCTED TO CLEAN AND MAINTAIN ALL.----BACKSPLASH WALL BEHIND THE SINK IN THE WASHROOM DAMAGED WITH OPEN HOLES/CREVICES. INSTRUCTED TO SEAL/REPAIR.WATER DAMAGED CEILING TILE IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.----

Earlier inspections on file

Source: Cook County (Chicago) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.