HUAFENG INC.

Violations (6)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE AREA AROUND THE WOKS AT WOK STATION. INSTRUCTED TO CLEAN BOTTOM OF PREP TABLES WHERE NEEDED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN THE CEILING VENTS NEAR THE WASHROOM TO REMOVE DUST.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE EMPLOYEES OBTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  ONE FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN.