HUARACHES MEXICAN RESTAURANT

Violations (7)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TACOS, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED EXPIRED READY TO EAT PORK WITH A DATE MARKED 2-7-2026 IN PREP COOLER. COOKED/READY TO EAT FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED UNNECESSARY ITEMS OUTSIDE BY REAR DOOR SUCH AS MILK CRATES, OLD EQUIPMENT, TABLES, CHAIRS AND HAND SINK. MUST REMOVE ALL UNNECESSARY ITEMS FROM PREMISES AND KEEP ORGANIZED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED HEAVY GREASE SPILLS ON FLOOR UNDER COOKING FRYER AND ALONG WALL OF COOKING EQUIPMENT AT PREP LINE. MUST CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BROKEN WALL TILES NEXT TO MOP SINK. MUST REPAIR.