HUB'S GYROS II INC

Violations (3)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.11 OBSERVED GARLIC BREAD STORED IN CONTACT WITH A CARDBOARD BOX BEHIND THE COOK'S LINE. MANAGEMENT INSTRUCTED TO USE ONLY A CLEANABLE CONTAINER TO STORE FOOD OR LINE THE INSIDE OF THE BOX WITH PLASTIC.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT.