HUNAN CUISINE

Violations (6)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVEDS SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

• 40

  PERSONAL CLEANLINESS

  OBSERVED SOME FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER; INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, WOK STATION, INTERIORS OF SOME REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN CEILING TILE AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN CEILING VENTS ON CEILING WASHROOMS TO REMOVE DUST.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN.