HURTADO BROTHERS RESTAURANT
3000 W BELMONT AVE, Chicago, IL, 60618
Most recent inspection
- Date
- July 1, 2026
- Type
- Canvass
- Result
- Pass
- Risk category
- Risk 1 (High)
- Cited findings
- 8
- Jurisdiction
- Cook County (Chicago)
Violations (8)
- 36
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON EXTERIOR AND INTERIOR SURFACES OF ALL COOKING EQUIMENT IN KITCHEN FOOD PREP AREA. MUST CELAN AND MAINTAIN AT ALL TIMES.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED, CRACKED AND BROKEN FLOOR TIMES IN KITCHEN FOOD PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA/DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDE AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAINED. OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP INSIDE VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED ABOVE TO HAVE A FOOD HANDLERS TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.
- 58
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST OBTAIN PROOF OF ALLERGEN TRAINING CERTIFICATION.
Source: Cook County (Chicago) health department. Data refreshed September 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.