ICE BAR

Violations (4)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM FINAL SANITIZER CONCENTRATION OF 50 PPM. COOK ACTIVELY WASHING DISHES DURING THIS TIME. MANAGER REPLACED SANITIZER SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS SLICED TOMATOES, 1/4 POUND ARUGULA, 6 POUNDS CHEESE, AND 10 POUNDS DELI MEAT ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER HAD BEEN PREVIOUSLY TAGGED WITH NO DOCUMENTED TAG REMOVAL. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BAR AREA WITH A BUILD UP OF SOIL AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.