IMA'S

Violations (4)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 79-120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 1 2 POUND OF COOKED RICE, 8 POUNDS OF PORK PASTRY, 5 POUNDS COOKED NOODLES, AND 5 POUNDS COOKED VEGETABLES ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED PASTRIES WITH STICKY RICE SOLD AT ROOM TEMPERATURE (67F). INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND ABOVE. MANAGER DISCARDED 250 POUNDS STICKY RICE PASTRIES ($1500) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED FILTERS ABOVE OVEN AREA WITH AN ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED MAANGER TO CLEAN AND MAINTAIN.