INDIE CAFE

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED DEAD ROACH IN FRONT SERVICE AREA IN BETWEEN COLD STORAGE AND WALL AS WELL AS IN OPEN PIPES. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS, BOTTLES, BOXES, ETC STORED ON THE FLOOR IN THROUGHOUT PREMISES. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED HANDWASHING SINK IN FRONT SERVICE AREA AND IN WAREWASHING AREA TO BE SLOW-DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.