J FRESHMART

Violations (4)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARD IN THE MEAT PREP AREA USED FOR FRESH FISH WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED RUST STAINS ON SHELVES INSIDE OF THE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST OR PAINT SHELVES IN BOTH COOLERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  FOUND ONE EXPOSED HANDSINK IN THE BUTCHER PREP AREA WITH A BROKEN HOT WATER FAUCET KNOB; INSTRUCTED TO REPLACE KNOB. (TWO OTHER SINKS ARE AVAILABLE FOR USE IN THE SAME AREA UNTIL REPAIRED).

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  THE FLOORS AND WALLS IN THE PREP AREAS NEED CLEANING. THE FLOORS IN THE WALK-IN COOLERS NEED CLEANING AND ALSO IN THE STORAGE AREAS. THE FLOOR DRAINS AT SINKS NEED CLEANING; CLEAN DRAINS WHERE NEEDED. THE WALL AND FAN COVERS IN THE PRODUCE WALK-IN COOLER HAVE HEAVY DUST BUILD UP; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.