J & J FISH

Violations (10)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (BULK,SHAKERS,ETC)

• 40

  PERSONAL CLEANLINESS

  2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES HANDLING FOOD.

• 40

  PERSONAL CLEANLINESS

  2-304.11 : OBSERVED EMPLOYEES WEARING SOILED APRONS MUST PROVIDE CLEAN UNIFORMS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS,PIPES, WHEEL BASES,GRILL TABLES,SHELVING UNITS THROUGHOUT PREMISES.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  6-501.19 : OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT ENTERS INTO PREP AREA MUST PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED HOLES IN KNEE WALL IN DINING AREA MUST REPAIR AND MAINTAIN.