JACOB BEIDLER ELEMENTARY SCHOOL

Violations (4)

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TWO PANS OF MASHED POTATOES. THE TEMPERATURS OF THE MASHED POTATOES WERE 116.0F-123.0F. BOTH WERE STORED INSIDE A HOT HOLDING UNIT AT THE FRONT SERVING AREA. INSTRUCTED PROPER HOT HOLDING TEMPERATURE IS 135F OR ABOVE. THE TWO PANS OF MASHED POTATOES WERE REHEATED TO A TEMPERATURE OF 165 AND PROPERLY PLACED IN TO THE HOT HOLDING UNIT AT A TEMPERATURE OF 155.6F. TEMPERATURE LOG WAS OBSERVED FOR TIME THE MASHED POTATOES WERE ITNITALLY PREPARED. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED THE DOORS 5 AND 5A IN THE CAFETERIA NEAR THE SERVING AREA WITH SMALL OPENINGS AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED PLASTIC CUP STORED INSIDE THE BULK STORAGE CONTAINER FOR DRY INGREDIENT. INSTRUCTED TO PROVIDE ITEMS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE STANDING WATER ON THE FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK AND UNDER THE SHELF WHERE CLEAN DISHWARE IS STORED. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.