JANSONS DRIVE IN

Violations (7)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  THERE IS A LEAK AT THE MIDDLE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  BROKEN FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLUTTER IN THE REAR STORAGE AREAS. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE CORNERS AND IN THE WALK IN FREEZER WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CORNERS AND IN THE WALK IN FREEZER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.