JERRY'S SANDWICHES

Violations (7)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.