JEWEL FOOD STORE

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  FOUND TWO PACKAGES OF CRAB MEAT SITTING IN A BOWL OF WATER IN THE FRONT MEAT DEPARTMENT. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COLD RUNNING WATER, IN COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  FOUND THE ICE SCOOP IN THE MEAT DEPARTMENT NOT PROPERLY STORED WHEN NOT IN USE. THE SCOOP WAS STORED ON A STYROFOAM ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER AND MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE EXTERIOR OF THE FRYERS IN THE DELI DEPARTMENT WITH A BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE REAR STORAGE AREAS WITH CLUTTER. INSTRUCTED TO ORGANIZE THE AREA AND MAINTAIN ITEMS STORED AWAY FROM THE WALLS AND 6" OFF OF THE FLOORS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE REAR STORAGE, DOCK, FRONT MEAT AND DELI AREA WITH DIRT AND DEBRIS. THE FLOOR DRAINS IN THE MEAT AND DELI DEPARTMENT WITH A BUILD UP OF MATERIAL. INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS. MAINTAIN SAME.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOOR TILES IN FRONT OF THE 1-COMPARTMENT SINK AND PREP TABLE IN THE DELI CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN FLOOR TILES.