JEWEL FOOD STORE #2500

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN THE MEAT PROCESSING AREA NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  REAR EXIT DOUBLE DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR, HAVE TIGHT FITTING AND OUTER OPENINGS PROTECTED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  STAINED CUTTING BOARD IN SEAFOOD PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  RUST DEPOSITS ON WIRE SHELVING IN JUICE/VEGETABLE PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES IN BAKERY USED AS STORAGE AND SHELVING. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ITEMS AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  DELI DEPARTMENT 3-COMPARTMENT SINK FAUCETS LEAKING. MEAT DEPARTMENT 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  HOLE/GAP IN FLOOR IN DELI WAREWASHING AREA IN FRONT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING WALL COVING IN MEAT PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE COVING AND MAINTAIN