JEWEL FOOD STORE #2502

Violations (6)

• 21

  PROPER HOT HOLDING TEMPERATURES

  NOTED APPROXIMATELY 11 LBS COOKED CHICKEN WINGS HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 123.9F TO 134.1F IN THE HOT HOLDING DISPLAY CASE. UNABLE TO PROVIDE ELECTRONIC TEMPERATURE LOGS OF CHICKEN AT THIS TIME. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS AND MAINTAINING ADEQUATE TEMPERATURE LOGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED AN INACCURATE INTERNAL THERMOMETER INSIDE THE FISH DISPLAY COOLER. INSTRUCTED TO REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE CARDBOARD OR PAPER UNDER THE LEGS TO STABILIZE EQUIPMENT IN THE DELI PREP ROOM.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  RUSTY METAL RACK SHELVING ABOVE THE PRODUCE PREP PREPPING TABLE. INSTRUCTED TO REMOVE THE RUST OR REPLACE THE SHELVING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED DAMAGED/MISSING FLOOR TILES IN THE ENTRANCE OF THE MEAT COUNTER FROM THE REAR COOLER AREA. INSTRUCTED TO REPLACE/REPAIR.----FLOORS DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: AROUND AND UNDER THE ICE MACHINE,THROUGHOUT THE SUPPLY STORAGE ROOM NEAR PRODUCE PREP, THROUGHOUT THE BAKERY FREEZER.----OBSERVED DIRTY, UNUSED HANGING PLASTIC BRACKETS IN POOR REPAIR ON THE WALLS IN THE MEAT CUTTING ROOM MUST BE REMOVED.----MISSING WALL TILES IN THE MEAT CUTTING HALLWAY. MUST REPLACE.----RUSTY WALL AND PEELING WALL CAULKING AT THE PRODUCE PREP TWO COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND REPLACE DAMAGED WALL CAULKING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  UNUSED ICE MACHINE IN THE REAR MUST BE REMOVED FROM THE PREMISES.