JEWEL FOOD STORE #3234

Violations (5)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.