JIANG NIU BBQ HOUSE

Violations (5)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.

• 59

  PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

  PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2026 AS INSTRUCTED. #38 EVIDENCE OF MICE ON PREMISES. 80 OR MORE RODENT DROPPINGS FOUND IN CLOSET NEXT TO WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED FOR VIOLATION PENALTY. DROPPINGS REMOVED AT ONCE. CORRECTED ON SITE.