JJ FISH STATE INC.

Violations (8)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOOD AT IMPROPER INTERIOR TEMPERATURES IN THE PREP AREA ON THE COUNTER TOP: NOTED 40LBS OF RAW CHICKEN WINGS AT 52.9F AND 40LBS OF RAW CHICKEN LEGS AT 59.9F. CHICKEN WAS DISCARDED AND DENATURED TOTAL COST AT $168 WEIGHT 80LBS. PRIORITY CITATION ISSUED #7-38-005

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED 4 LARGE BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT IN REAR STORAGE AREA. INSTRUCTED TO LABEL CONTAINERS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED THE FRONT DOOR NOT SEALED AT THE BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED THE FOOD HANDLER/COOK WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT IN THE FOOD PREP AREAS AT ALL TIMES.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHES LAYING ON PREP STATIONS AND COUNTER TOPS. MUST PROPER STORE WHEN NOT IN USE IN SANITIZING SOLUTION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE EXTERIOR OF EQUIPMENT,STORAGE SHELVING AND INTERIOR OF THE WALK IN FREEZER IN NEED OF CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY BEHIND THE COOKING EQUIPMENT. MUST CLEAN THE AIR VENT COVER THROUGH OUT TO REMOVE DUST AND DEBRIS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST CLEAN THE FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.