JOEY G'S MAC AND CHEESE

Violations (7)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONTLINE/MAIN ICE PREP AREA. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.16 OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING BETWEEN USAGE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.