JOEY'S RED HOTS

Violations (6)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED THE BLACK PAINTED WALL AREA OVER THE FOOD PREP STATION IN THE FRONT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE NOZZLES OF THE SLUSHY DISEPENCING UNITS IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FLOORS OF THE WALK IN COOLING UNIT AND FREEZER IN NEED OF A DETAIL CLEANING UNDER THE SHELVING AND ALONG THE EDGES OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE SPILLAGE/SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS BEHIND EQUIPMENT ALONG WALLS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, FRONT FOOD SERVICE AND REAR PREP AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AIR VENTS THROUGHOUT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.