John Garvy Elementary School

Violations (4)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE APPROXIMATELY 20 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED THE ONLY HAND WASHING SINK WHICH SERVICES KITCHEN AND TOILET ROOM WITH NO PAPER TOWELS STOCKED. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE STOCKED IN SAID HAND WASHING SINK AT ALL TIMES. ENGINEER STOCKED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF CHEESE, 8 POUNDS OF TURKEY AND 40 POUNDS OF YOGURT ( $200) PRIORITY VIOLATION 7-38-005.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED COOLER HELD AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.