JOHN MARSHALL HIGH SCHOOL

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED SANITIZER STRENGTH AT 3 COMPARTMENT SINK @100PPM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER STRENGTH BETWEEN 200-400PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED 4 LBS TOMATO SAUCE, 3.5 LBS REFRIED BEANS , AND 1 LBS ROASTED RED PEPPERS WITH DISCARD DATE LABELS 9/18/26 STORED INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO STORE TCS FOODS IN COOLING UNITS FORMAXIMUM 7 DAYS AS REQUIRED. PIC VULUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED DRIES KITCHENWARE STORED ON SHELVING RACKS IN DISHWASHING AREA AS WELL CHECKERED FOOD CONTAINERS STORED UPRIGHT INSIDE OF CABINETS IN SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED LARGE WOODEN BOARD ON WALL IN REAR DISHWASHING AREA USED FOR HANGING KITCHENWARE AND UTENSILS WATER DAMAGED AND POROUS. INSTRUCTED TO REMOVE AND REPLACE WITH PROPERLY SEALED SURFACE THATS SMOOTH AND EASILY CLEANABLE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNITS THROUGHOUT PREP AREA IN NEED OF CLEAING. INSTRUCTED TO WASH, RINSE AND SANITIZE SURFACES IN ORDER TO PREVEBT PEST HARBORAGE

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP/DISHWASHING AREA LOCATED IN REAR OF KITHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN