KABOB KING GRILL

Violations (9)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED AN ELECTRIC INSECT KILLER DESIGNED FOR OUTDOOR USE PLACED ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEVICE FROM THE FOOD PREP AREA AND ONLY USE APPROVED INSECT KILLING DEVICES INSTALLED BY THE PEST COMPANY.

• 40

  PERSONAL CLEANLINESS

  OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  CLEAN THE MICROWAVES, SPICE MIXERS AND DRY FOOD STORAGE CONTAINERS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  THE LEFT HAND SIDE BATHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED TWO LARGE AREAS OF PEELING PAINT ON THE CEILING ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT WHERE NECESSARY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR UNDERNEATH THE COOKING EQUIPMENT.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.